Thank you for visiting our website. We now have a new name!
Experience. Elegance. Excellence.
As of September 2011, GuestCounts Hospitality has merged Max & Me Catering, Culinary Concepts Catering, Events
at Independence Seaport Museum and Events at Masonic Temple to launch: Brûlée Catering by Chef Jean-Marie Lacroix.
PLEASE CLICK HERE TO VISIT OUR NEW WEBSITE